Did you know that nearly 70% of olive oil sold in the United States is potentially adulterated or mislabeled? This shocking statistic shows the big problem of counterfeit olive oil in the market. As someone who loves healthy eating, you…
Did you know using Extra Virgin Olive Oil daily can lower heart disease risk? This oil is special because of its health perks and how well it works in cooking. Olive Oil is key in Mediterranean cooking. It makes food…
Exploring the world of olives, I find a wide range of tastes. With over 150 million olive trees worldwide, the olive flavor variations are endless and intriguing. Manzanilla olives have a bright, briny taste. Arbequina olives, on the other hand,…
Growing olives can be rewarding but comes with challenges. The ancient art of olive cultivation is making a comeback worldwide, including in the U.S. Knowing your local climate and soil conditions is key to success. As an olive enthusiast, I’ve…
Did you know that poor handling of olives after picking can cut their quality by up to 30%? This is a big problem in the olive industry. Keeping olives in top shape from the start is key. Keeping olives at…
Did you know that the quality of olive oil is greatly affected by the milling process? As someone who loves olive oil, I’ve learned how important it is. Extracting oil from olives is both an art and a science. By…
Olive cultivation is big in many places, like the Mediterranean. Did you know olive trees can live for over 3,000 years? But, their life and growth depend a lot on the climate. If you love growing olives, you’ll want to…
Pickling olives is an art that needs the right olives. I’m excited to share my top picks with you. With over 100 olive varieties worldwide, picking the perfect olives for pickling can be tough. Did you know the right olive…
As someone who loves olive oil, I’ve learned it can go bad fast if not stored right. Heat, light, or oxygen can make it rancid. This means it loses its great taste and health benefits. Did you know bad storage…
I remember my first taste of Mediterranean Olives vividly. It was a moment that changed my view on food. These olives are not just tasty; they’re also very versatile. They’re a big part of many dishes, thanks to their rich…